Restoran Haftası 2017

20 Nisan 2017

8 Mayıs 2017

12:00 Kime 23:30

İstanbul genelinde

http://www.restoranhaftasi.com

17 bilet satışı mevcut.Book now

Etkinlikler Tanım

Restaurant Week , which was organized for the eighth time this year  , invites Istanbul to dinner with the slogan “Come on Yemeğe!” . The event, which will take place from 20 April to 8 May 2017, invites those who want to discover new tastes with the theme of Localness . This year, they will welcome their guests by showing their local ingredients in the menu of restaurants participating in the Restaurant Week.

The restaurants that will join the Restaurant Week will offer different menu alternatives to their guests: Lunch Tastes consisting of 2 flavors will be 35 TL and Dinner Tastes consisting of 3 flavors will be 50 TL . Restaurant Week will also feature ” Tasting Mönüleri” where every restaurant can experience the most special tastes created by its chefs .

Restaurant Week will be held on April 22 at the “One Lokmada Restaurant Week” which will be held in Kanyon’s partnership with restaurants. The restaurants will present the unique taste of locusts to the Istanbulites, which are specially prepared for this festival. Throughout the event, the Canyon will continue to bring the Restaurant Week to Istanbul with Gastronomy Conversations, Social Tables and Gastro Art events.

Within the scope of the Restaurant Week there will also be events such as Taste of the Sea Food, Conversations with Chef, Gastronomy Conversations, Meetings with Cookbook Authors, Chef’s Table events, Social Table events, Gastro Art and Gastro Fashion. Nil Erdoğan, Faysal Uren, Riza Belenkaya and the kitchens of Denizli Basic, Aydin Demir, Civanir, Claudio Chinali, Nil Erdoğan, Faizal Alparslan, Fatih Göktaş, Mihta Yıldırımtaş, Deniz Ahmet Köse and Aylin Yazicioglu, Derin Arıbaş, Kaan Sakarya, Didem Senol, Dozens of cultural and milestone value-added chefs will meet with attendees at the Restaurant Week with their meals and activities.

Restaurant Week 2017 includes the following restaurants: Alancha, Aşk Coffee, Basta Street Food Bar, Brunell, Bunco, Street Cafe, Cafe du Levant, Cafe Zone, Chinese & Sushi Express, Divan Brasserie Beyoğlu, Draft Gastro Pub, Eataly, Escale, Moria, Morpo, Moro, My Chef, Nev Canyon, Nicole, Nişantaşı Brasserie, Nopa, Salomanje, Sunset Brasserie, Sushico, Hassan, Rafi Palace, Frankie, Gram, Rope by Divan, Suvla Canyon, Freshen, The House Cafe, TOI, Topaz, Wagamama, Welldone by Midpoint, 7 Table.

Restaurant Week’s restaurants, its meals, events and details are available at www.restoranhaftasi.com.

Organizers

Visited 1064 times, 1 Visit today

Buraya yorum yazmak ister misiniz?

Related Event

Good France 2018

Taksim Meydanı, Gümüşsuyu Mahallesi, Beyoğlu/İstanbul, Türkiye

20 Mart 2018

16:00 To 21:50

Bu yıl dördüncü kez düzenlenen Goût de France / Good France 2018, 21 Mart‘ı 22 Mart’a bağlayan gece eş zamanlı olarak  5 kıtada 2.000 şef ve 3.000…devamı

The Kitchen Project'te Yemek ve Şarap Eşleşmesi

The Kitchen Project, Güven Apt, 1375. Sokak, Konak/İzmir, Turkey

15 Mayıs 2019 To 16 Mayıs 2019

18:00 To 20:30

0532 201 68 68

İzmir Alsancak’taki The Kitchen Project, 16 ve 17 Mayıs 2019’da Yemek & Şarap Eşleşmesi etkinliğine ev sahipliği yapacak.devamı

İzmir Gastrofest 2018 Afis

Umurbey Mahallesi, Şehitler Caddesi, Konak/İzmir, Turkey

20 Ekim 2018

07:30 To 20:30

0232 464 70 60

http://www.biletix.com/etkinlik/VV401/TURKIYE/tr

İzmir, bölgenin gastronomik ürün zenginliği ve çeşitliliğini, kendine özgü lezzetleri ve çok kültürlü yapısını yansıtacak bir gastronomi festivali düzenleniyor.devamı